Organic Breads & Grains

Organic bread made at Hawthorne Valley Bakery. Hawthorne Valley Farm is a 400 acre diversified, biodynamic farm located in mid-upstate New York. Their breads are certified organic Bakery (breads, rolls, and pastries made with organic and biodynamic ingredients and fresh-ground flour).

My Personal Farmers is proud to announce the addition of Wild Hive Farm to our family of local farmers. Wild Hive Farm Micro Mill takes great pride in stone grinding locally grown organic grains in small batches to provide you with the freshest and most nutritious wholegrain products in the Hudson Valley. They are the perfect addition to your kitchen when baking or cooking for your family and friends.

		Organic Challah/Brioche Bread - 18 oz. Loaf($7.49) This springy, lightly sweet loaf is made with two kinds of organic whole wheat flour, and enhanced with natural raw honey. One of the few breads that contains dairy products, it is made with the addition of fresh, local eggs and creamy milk. Absolutely irresistible by itself, it also makes for amazingly splendid French toast. If you've got an older loaf that is going stale, (although we highly doubt that it will last that long) there is no better bread than this one to use as the prime ingredient in an unforgettable bread pudding. Freshly baked from Wild Hive Farm in Clinton Corners, NY
		Organic Multi-Grain Bread - 20 oz. Loaf($7.99) This hearty loaf features an organic nine grain blend (rye chops, oats, triticale, barley, spelt, millet, corn, flax, and vetch) which provides for satisying texture, and a lasting feeling of fulfillment. Unlike any other multi grain you've had before, this bread earns its true distinction from its sunflower seed addition and sourdough starter. Absolutely scrumptious as sandwich bread. Freshly baked from Wild Hive Farm in Clinton Corners, NY
		Organic Italian Wheat Bread - 18 oz. Baguette($6.99) This organic wheat Italian bread is a delicious improvement on a well known classic. Baked with organic whole winter and spring wheat flours, this yeast-risen loaf is scrumptious heated in a warm oven, and you will be sure to find the crusty exterior and softly yielding middle irresistible. pair this up with our healthy Ravioli! Freshly baked from Wild Hive Farm in Clinton Corners, NY
		Organic Rosemary Garlic Sourdough Bread- 12 oz. Twist($4.99) This organic Rosemary Garlic twist provides all the mouth-watering pleasure of pungent sourdough, aromatic onions, tangy garlic, and freshly picked rosemary (grown at Wild Hive) in a more manageable size with its svelte, twisted design. Further enhance it with the addition of pleasantly salty extra virgin olive oil & basil, this bread is a true prize winner. Pair this up with our healthy ravioli! Freshly baked from Wild Hive Farm in Clinton Corners, NY
		Organic Sourdough Flax Sunflower Bread($7.70) From Hawthorne Valley Farm.
		Organic Sourdough San Francisco Bread($7.70) Large & round from Hawthorne Valley Farms.
		Organic Yeasted Light Wheat Bread($6.00) You asked for it, you got it! From Hawthorne Valley Farm.
		Fancy Polenta (Extra Coarse Corn Grits)- 1.5 lbs($5.99) Locally grown & milled organic polenta from Wild Hive Farm in Clinton Corners, NY. Sold in 1.5 lb package units. See our Easy polenta Recipe
		Organic Ten Grain Multi Mix - 1.5 lbs($5.99) Locally grown & milled Organic Ten Grain Multi Mix contains organic millet, rye, winter soft wheat, oats, triticale, barley, spelt, corn grits, flax seed & more. From Wild Hive Farm in Clinton Corners, NY. Sold in 1.5 lb package units.
		Extra Fine Corn Meal - 1.5 lbs($5.99) Try breading chicken or meat (instead of white flour or bread crumbs) with this locally grown & milled extra-fine organic corn meal from Wild Hive Farm in Clinton Corners, NY. Delicious! Sold in 1.5 lb package units.
		Whole Wheat Pizza Crust - 12 oz.($6.69) Wow, look who's making great pizza...YOU! This heart-healthy whole wheat pizza crust comes ready to add your favorite toppings and bake in your oven. The crust is made of certified organic ingredients wherever possible, filtered water, & unrefined sea salt. This generous 9 1/2 inch pizza crust cooks in 12 minutes and will serve 4. Be sure to thaw before baking. From Berkshire Mountain Bakery in Housatonic, MA.